Short Summary

Premium TRS Urid Dal (hulled split black gram) ideal for dals, dosas, idlis, curries and creamy lentil dishes.

Key Features

• 100% Urid Dal (Urad Dal) – hulled, split

• Creamy texture when cooked

• Perfect for dals, idli batter, dosa batter, vada & curries

• High in protein, fibre and minerals

• Vegan & vegetarian friendly

• No additives or preservatives

• Net weight: 500g

• Origin: India / Myanmar

Full Description

TRS Urid Dal (Urad Dal / Split Black Gram) 500g is a high-quality, hulled lentil widely used in Indian, Pakistani and Sri Lankan cooking. These small, creamy-white lentils cook into a smooth, silky texture, making them ideal for classic dishes such as urad dal, idli/dosa batter, medu vada, and traditional lentil soups.

Rich in plant protein, dietary fibre and essential nutrients, urid dal is a staple ingredient in many vegetarian and vegan diets. TRS ensures reliable cleaning, grading and quality control so you get consistent results every time.

Ingredients

100% Urid Dal (Hulled Split Black Gram)

Allergen Information

Urid dal itself has no major allergens,
but EU processing standards require a facility warning:

May contain traces of peanuts, other nuts, sesame, wheat (gluten), and soy due to shared packing equipment.

Nutrition Information (per 100g)

(Typical TRS values from EU retailers)

• Energy: 1270 kJ / 304 kcal

• Fat: 1.4 g

  • of which saturates: 0.3 g

• Carbohydrates: 45 g

  • of which sugars: 0 g

• Protein: 25 g

• Fibre: 18 g

• Salt: 0.03 g

How to Use

1. Wash thoroughly until water runs clear.

2. Soak 1–2 hours for faster cooking.

3. Cook with water, spices, onions and tomatoes.

4. For idli/dosa batter: soak with rice and blend.

5. Serve with rice, chapati, naan, idli or dosa.

Net Quantity

500g

Country of Origin

India / Myanmar

Importer / Distributor

As requested, using your chosen distributor:

Bajwa Holding GmbH & Co. KG

Odenwaldstraße 7–9
64521 Groß-Gerau
Germany