Short Summary

Premium TRS Urid Dal (hulled split black gram) in a larger 1kg family pack — ideal for dals, dosa batter, idli batter, vada, and creamy lentil dishes.

Key Features

• 100% Urid Dal (Urad Dal) – hulled, split

• Creamy, smooth texture when cooked

• Perfect for idli, dosa, vada, dal, curries, soups

• High in protein, fibre and essential minerals

• Vegan & vegetarian friendly

• No additives or preservatives

• Large 1kg value pack

• Origin: India / Myanmar

Full Description

TRS Urid Dal (Urad Dal / Split Black Gram) 1kg provides a generous family-sized pack of this essential pulse, widely used in Indian, Pakistani and Sri Lankan home cooking. The hulled, split lentils become smooth and silky when cooked, making them ideal for traditional dishes such as urad dal, dosa batter, idli batter, medu vada and creamy lentil curries.

These lentils are naturally rich in plant-based protein, dietary fibre and nutrients. TRS ensures consistent quality and cleaning, making this a reliable ingredient for both everyday meals and special recipes.

Ingredients

100% Urid Dal (Hulled Split Black Gram)

Allergen Information

May contain traces of:
Peanuts, other nuts, sesame, wheat (gluten), and soy, due to shared processing equipment.

Nutrition Information (per 100g)

(Verified from EU retailer listings)

• Energy: 1270 kJ / 304 kcal

• Fat: 1.4 g

  • of which saturates: 0.3 g

• Carbohydrates: 45 g

  • of which sugars: 0 g

• Protein: 25 g

• Fibre: 18 g

• Salt: 0.03 g

How to Use

1. Wash thoroughly until water runs clear.

2. Soak 1–2 hours for faster cooking.

3. Cook for dal with onions, tomatoes & spices.

4. For dosa/idli: soak with rice & blend.

5. Use in curries, soups, idli, dosa and vada.

Net Quantity

1kg

Country of Origin

India / Myanmar

Importer / Distributor

Bajwa Holding GmbH & Co. KG

Odenwaldstraße 7–9
64521 Groß-Gerau
Germany