Short Summary

Premium TRS Red Kidney Beans (Rajma) 500g — perfect for hearty curries, stews, soups and nutritious everyday meals.

Key Features

• 100% dried red kidney beans (Rajma)

• Rich, creamy texture when cooked

• High in protein, fibre and minerals

• Ideal for curries, stews, soups and chilli

• Vegan & vegetarian friendly

• No additives or preservatives

• Net weight: 500g

• Origin: Mexico / India / China (varies by batch — check your pack)

Full Description

TRS Red Kidney Beans (Rajma) 500g are premium-quality dried beans widely used in Indian, Pakistani, Middle Eastern and Western cooking. They are perfect for Rajma Masala, chilli con carne, stews, soups and high-protein vegetarian dishes.

When soaked and cooked, these kidney beans become creamy inside while staying firm on the outside — ideal for rich gravies and slow-cooked meals. Naturally high in protein, fibre, iron and essential nutrients, they support a balanced, plant-based diet.

TRS ensures consistent cleaning, sorting and grading, making this a trusted staple for homes and restaurants.

Ingredients

100% Red Kidney Beans (Rajma)

Allergen Information

Kidney beans contain no major allergens,
BUT TRS facility cross-contamination warnings apply:

May contain traces of peanuts, other nuts, sesame, wheat (gluten), mustard and soy, due to shared packing facilities.

Nutrition Information (per 100g)

(Verified from TRS EU packaging)

• Energy: 1279 kJ / 305 kcal

• Fat: 1.4 g

  • of which saturates: 0.2 g

• Carbohydrates: 41 g

  • of which sugars: 2.5 g

• Protein: 24 g

• Fibre: 15 g

• Salt: <0.01 g

How to Use

1. Rinse thoroughly.

2. Soak for 8–12 hours (mandatory for kidney beans).

3. Boil until soft (pressure cook recommended).

4. Use in curries, chilli, soups, stews or salads.

5. Always cook thoroughly — uncooked kidney beans are not safe to eat.

Net Quantity

500g

Country of Origin

Mexico / India / China

Importer / Distributor

Bajwa Holding GmbH & Co. KG

Odenwaldstraße 7–9
64521 Groß-Gerau
Germany