Short Summary

Premium TRS Mung Dal (Moong Dal) 500g — quick-cooking yellow lentils perfect for dals, soups, curries, khichdi and healthy everyday meals.

Key Features

• 100% Mung Dal (Moong Dal, Split Yellow Lentils)

• Fast-cooking and easily digestible

• High in protein, fibre, iron & B-vitamins

• Ideal for dals, soups, khichdi, curries & baby food

• Vegan & vegetarian friendly

• No additives or preservatives

• Net weight: 500g

• Origin: India / Myanmar

Full Description

TRS Mung Dal (Moong Dal) 500g is a premium-quality split yellow lentil commonly used in Indian, Pakistani, Nepalese and Sri Lankan cooking. These lentils cook quickly and become soft and creamy, making them perfect for classic Moong Dal Tarka, soups, porridge, khichdi and light, easily digestible meals.

Naturally rich in plant-based protein, fibre, magnesium, folate and essential minerals, Moong Dal is ideal for vegetarian and vegan diets. TRS ensures reliable cleaning and grading for consistent quality. This dal is often preferred for kids, elderly and anyone wanting a light, nutritious meal.

Ingredients

100% Mung Dal (Moong Dal / Split Yellow Lentils)

Allergen Information

Moong dal itself has no major allergens,
BUT TRS facility advisories apply:

May contain traces of peanuts, other nuts, sesame, wheat (gluten), mustard and soy due to shared packing equipment.

Nutrition Information (per 100g)

(Verified across EU shops)

• Energy: 1450 kJ / 347 kcal

• Fat: 1.2 g

  • of which saturates: 0.3 g

• Carbohydrates: 59 g

  • of which sugars: 3.6 g

• Protein: 24 g

• Fibre: 8 g

• Salt: <0.01 g

How to Use

1. Rinse thoroughly until water runs clear.

2. Cook with turmeric, onion, garlic and spices.

3. Simmer until soft and creamy.

4. Add tadka (fried cumin, garlic, chilli) for flavour.

5. Serve with rice, roti, naan or khichdi.

Net Quantity

500g

Country of Origin

India / Myanmar

Importer / Distributor

Bajwa Holding GmbH & Co. KG

Odenwaldstraße 7–9
64521 Groß-Gerau
Germany