Short Summary

Premium TRS Toor Dal (Split Pigeon Peas) 500g — essential for traditional Indian cooking. Perfect for sambhar, dal tadka, curries and high-protein vegetarian meals.

Key Features

• 100% split pigeon peas (Toor Dal)

• Mild, nutty flavour

• Soft, smooth texture when cooked

• High in protein, fibre, iron & B-vitamins

• Ideal for sambhar, dal tadka, curries & soups

• Vegan & vegetarian friendly

• No additives or preservatives

• Net weight: 500g

• Origin: India / Tanzania / Myanmar 

Full Description

TRS Toor Dal (Split Pigeon Peas) 500g is a staple in Indian, Pakistani and Sri Lankan kitchens. With its naturally mild, nutty flavour and smooth texture when cooked, Toor Dal is perfect for preparing sambhar, dal tadka, Gujarati dal, curries, soups and hearty daily meals.

Rich in plant-based protein, fibre, iron and minerals, Toor Dal supports a healthy vegetarian and vegan diet. TRS ensures high cleaning and grading quality standards — the same trusted quality sold across German retailers such as Jamoona, SpiceVillage and AsiaShopOnline.

Ingredients

100% Split Pigeon Peas (Toor Dal)
(Some batches may contain oil to reduce clumping — same as German retailer listings)

Allergen Information

Standard TRS advisory (identical across all TRS dried pulses):

May contain traces of peanuts, other nuts, sesame, wheat (gluten), mustard and soy due to shared packing equipment.

Nutrition Information (per 100g)

(Consistent across German TRS listings)

• Energy: 1478 kJ / 355 kcal

• Fat: 1.7 g

  • of which saturates: 0.4 g

• Carbohydrates: 60 g

  • of which sugars: 2.7 g

• Protein: 22 g

• Fibre: 15 g

• Salt: <0.01 g

How to Use

1. Rinse thoroughly.

2. Cook with turmeric, onion, tomato & spices.

3. Simmer until soft and creamy.

4. Add tadka (fried cumin, garlic, chilli) for flavour.

5. Serve with rice, chapati or in sambhar and curries.

Net Quantity

500g

Country of Origin

India / Tanzania / Myanmar

Importer / Distributor

Bajwa Holding GmbH & Co. KG

Odenwaldstraße 7–9
64521 Groß-Gerau
Germany