(Imli / Tamarind Slab / Seeded Tamarind / Indian Tamarind)

Short Summary

TRS Indian Tamarind (Imli) 200g — tangy, naturally sour tamarind used for chutneys, curries, snacks and authentic Indian/Pakistani cooking.

Also Known As (Desi Names & Spellings)

• Imli / Ambli

• Tamarind Slab

• Indian Tamarind

• Seeded Tamarind

• इमली (Hindi)

• اِملي (Urdu)

Key Features

• Premium-quality Indian tamarind (imli)

• Naturally tangy & aromatic

• Used for imli chutney, pani puri, chaat & curries

• Adds authentic sourness to dishes

• Can be soaked to make tamarind pulp/paste

• Suitable for vegetarian & vegan recipes

• Imported into Europe by TRS Wholesale Co. Ltd., UK

Full Description

TRS Tamarind (Imli) Indian 200g provides rich, tangy flavour essential in Indian, Pakistani and Southeast Asian cooking. Tamarind is widely used to add sourness and depth to chutneys, snacks, curries and gravies.

It comes in a pressed block (slab) which can be soaked or boiled to extract the pulp.

Perfect for:

Indian/Pakistani Snacks

• Imli chutney

• Gol gappe / pani puri water

• Bhel puri

• Chaat & dahi bhalla

Curries & Gravies

• Sambar

• Daal tarkari

• Fish curry

• Karahi & masala gravies

Other Uses

• Marinades

• South Indian rasam

• Thai & Malaysian dishes

It is highly versatile — a pantry essential for tangy dishes.

Ingredients

100% Tamarind (Imli)
(May contain seeds.)

Allergen Information

Packed in a facility that may handle nuts, sesame, mustard, soy, peanuts & wheat (gluten).

How to Use

To Make Tamarind Pulp:

1. Break a portion of the slab.

2. Soak in warm water for 10–15 minutes.

3. Mash and strain to extract the smooth pulp.

Use Pulp For:

• Chutneys

• Curries & gravies

• Pani puri

• Chaat

• Soups & stews

Net Quantity

200g

Brand

TRS

Country of Origin

India

Importer / Distributor (Europe/UK)

TRS Wholesale Co. Ltd.
Southall, Middlesex
United Kingdom