Short Summary

TRS Star Aniseed 50g — whole Badiyan / Chakri Phool used in biryani, masala chai, desi curries, Asian broths and aromatic spice blends.

Also Known As (Desi Names)

• Badiyan (بادیان)

• Chakri Phool / Chakri Phool Masala

• Star Anise / Anise Seed (not Saunf!)

Key Features

• Premium whole Star Anise (Badiyan)

• Essential in Biryani Masala, Garam Masala, Nihari Masala

• Adds sweet, liquorice-like aroma to curries & rice

• Popular in Indian, Pakistani, Chinese, Thai & Middle Eastern cuisine

• Perfect for Chai, Karahi, Qorma, Pilau & Broths

• 50g — fresh, aromatic whole spices

• Imported by TRS Wholesale Co. Ltd. (UK)

Full Description

TRS Star Aniseed (Badiyan / Chakri Phool) 50g is a highly aromatic whole spice widely used in Indian and Pakistani cooking. Known for its sweet, warm, liquorice-like fragrance, this spice is a key ingredient in biryani masala, garam masala, and chai masala.

It is especially popular in:

• Biryani & Pilau (rice dishes)

• Nihari, Qorma & Karahi gravies

• Masala Chai / Chai Karak

• Chinese soups & broths (like pho)

• Slow-cooked meats and tandoori marinades

Even one piece of Badiyan adds depth and aroma to any dish.

Ingredients

100% Whole Star Anise (Badiyan)

Allergen Information

Packed in a facility that may handle nuts, sesame, mustard, gluten or soy.

How to Use

• Add 1–2 pieces of Badiyan to oil before adding onions

• Use in biryani masala layers for fragrance

• Add to boiling tea for masala chai aroma

• Simmer in broths, curries and meat stews

• Remove before serving (optional)

Net Quantity

50g

Importer / Distributor

TRS Wholesale Co. Ltd., Southall, UK