Short Summary

TRS Kalonji 100g — aromatic black nigella seeds (Kalonji / Kalwanji / Mangraila) used in desi bread (naan, paratha), pickles, curries, chutneys, and spice mixes.

Also Known As (Desi Names)

• Kalonji / Kalwanji

• Mangraila / Mangralay

• Black Seeds / Nigella Seeds

• Onion Seeds (commonly mistaken, but different)

• Kalo Jeera (Bengali)

• Habbat Al-Baraka (Middle Eastern)

Key Features

• Premium quality Nigella Seeds (Kalonji)

• Adds nutty, slightly peppery aroma

• Essential in achaar (pickles), naan, tandoori breads

• Common in chutneys, curries, sabzi, Bengali dishes & Middle Eastern cooking

• Used in Panch Phoron (Bengali 5-spice blend)

• Vegan, vegetarian, natural whole spice

• 100g fresh-packed pouch

• Imported by TRS Wholesale Co. Ltd., Southall, UK

Full Description

TRS Kalonji (Nigella Seeds) 100g contains aromatic black seeds widely used across Indian, Pakistani, Bengali and Middle Eastern cuisines. Kalonji has a warm, nutty, mildly peppery flavour that enhances both savoury dishes and bread recipes.

In desi kitchens, kalonji is commonly used in:

• Achaar (pickle masala)

• Naan, kulcha, paratha toppings

• Sabzi & curries

• Chutneys & sauces

• Bengali cooking (Panch Phoron blend)

• Middle Eastern dishes

• Tadka for lentils & vegetables

Kalonji is also popular for its traditional health benefits and is often used in herbal and natural remedies.

Ingredients

100% Nigella Seeds (Kalonji)

Allergen Information

Packed in a facility that may handle nuts, peanuts, sesame, mustard, wheat (gluten) and soy.

How to Use

• Sprinkle on naan, paratha, kulcha before baking

• Add to pickle masala for authentic flavour

• Use in Panch Phoron mixes

• Add to tadka for lentils and curries

• Mix into chutneys & sauces

• Lightly roast for deeper aroma

Net Quantity

100g

Brand

TRS

Country of Origin

India 

Importer / Distributor

TRS Wholesale Co. Ltd.
Southall, Middlesex
United Kingdom