TRS Cardamoms Black (Kali Elaichi) – 50g
TRS Cardamoms Black (Kali Elaichi) – 50g

TRS Cardamoms Black (Kali Elaichi) – 50g

Regular price
€2,49 EUR
Unit price
per
Tax included

Short Summary TRS Black Cardamoms 50g — smoky, aromatic kali elaichi / badi elaichi used in biryani, pulao, qorma, karahi, dal, and rich Mughlai-style gravies. Also Known As (Desi Names & Spellings) Kali Elaichi / Kaali ...

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TRS Cardamoms Black (Kali Elaichi) – 50g

Regular price
€2,49 EUR
Unit price
per
Tax included

Estimated delivery times:  2-3 Business days within Germany. Same-day delivery in Fulda

 Return within 14 days of Purchase. Read Refund and return policy.

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Short Summary

TRS Black Cardamoms 50g — smoky, aromatic kali elaichi / badi elaichi used in biryani, pulao, qorma, karahi, dal, and rich Mughlai-style gravies.


Also Known As (Desi Names & Spellings)

  • Kali Elaichi / Kaali Elaichi

  • Badi Elaichi / Bari Elaichi

  • Black Cardamom Pods

  • Brown Cardamom

  • Motaa Ilaichi / Moti Ilaichi

  • Badaa Elachi / Ilachi

  • الائچی بڑی (Urdu)

  • काली इलायची (Hindi)


Key Features

  • Premium whole black cardamom pods

  • Smoky, earthy aroma — stronger than green cardamom

  • Essential for biryani, pulao, qorma, karahi, nihari & haleem

  • Perfect for dal tadka, tandoori marinades & Mughlai gravies

  • Often added to garam masala & biryani masala blends

  • Releases rich flavour when slow-cooked

  • 50g pack — ideal for regular home use

  • Vegan & vegetarian friendly

  • Imported by TRS Wholesale Co. Ltd., Southall, UK


Full Description

TRS Black Cardamoms 50g contain high-quality whole kali elaichi — a bold, smoky spice commonly used in Indian, Pakistani and Nepalese cuisine. Unlike green cardamom, black cardamom has a deeper, earthy flavour with natural smokiness, perfect for hearty and slow-cooked dishes.

Used in:

  • Biryani & Pulao masala layers

  • Qorma & Mughlai curries

  • Nihari, Haleem & Payaa

  • Chicken/Mutton Karahi

  • Dal Tadka, Dal Makhani & lentil dishes

  • Tandoori & BBQ marinades

  • Garam Masala & Biryani Masala blends

Black cardamom pods are best used whole or lightly crushed to release aroma during cooking.


Ingredients

100% Black Cardamom Pods (Kali Elaichi)


Allergen Information

Packed in a facility that may handle nuts, peanuts, sesame, mustard, wheat (gluten) and soy.


How to Use

  • Add whole pods to biryani/pulao

  • Use in slow-cooked curries & gravies

  • Lightly crush for stronger aroma

  • Add to lentils, karahi & qorma

  • Use in tandoori marinades

  • Grind with other spices for homemade garam masala


Net Quantity

50g


Brand

TRS


Country of Origin

India / Nepal (varies by batch)


Supplier / Distributor

(Standard TRS distributor unless otherwise stated)

TRS Wholesale Co. Ltd.
Southall, Middlesex
United Kingdom

 

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