Short Summary

TRS Bay Leaves 30g — aromatic tej patta / tamal patra used in biryani, pulao, curries, lentils, soups and Indian–Pakistani cooking for flavour and fragrance.

Also Known As (Desi Names & Spellings)

• Tej Patta (تیج پتہ)

• Indian Bay Leaf / Tej Patra

• Tamal Patra / Tamala Patra

• Bay Leaves Whole

• Biriyani Leaf

• तेज पत्ता (Hindi)

Key Features

• Premium whole Indian bay leaves (tej patta)

• Strong aroma with subtle cinnamon-like flavour

• Essential for biryani, pulao, dal, curry bases & masala blends

• Used in qorma, karahi, lentil dishes & soups

• Traditionally used in ayurvedic and herbal cooking

• 30g pack — ideal for regular home use

• Vegan & vegetarian friendly

• Imported by TRS Wholesale Co. Ltd., Southall, UK

Full Description

TRS Bay Leaves 30g contains high-quality Indian bay leaves known as tej patta, widely used in Indian, Pakistani, Bangladeshi and Nepali cuisines. Unlike European bay leaves, Indian tej patta has a distinct aroma with hints of cinnamon, making it ideal for rice dishes and curries.

Popular in:

• Biryani & Pulao

• Qorma, karahi & Mughlai dishes

• Dal Tadka & lentil curries

• Curry bases, masala gravies & sauces

• Soups, stews & slow-cooked dishes

• Garam masala & biryani masala blends

Tej patta releases aroma slowly, making it perfect for simmering dishes.

Ingredients

100% Indian Bay Leaves (Tej Patta)

Allergen Information

Packed in a facility that may handle nuts, peanuts, sesame, mustard, wheat (gluten), and soy.

How to Use

• Add 1–2 leaves to oil/ghee at the start of cooking

• Use in biryani, pulao & rice dishes

• Add to dal, soups & broths

• Simmer in qorma & curries

• Remove before serving (like whole spices)

Net Quantity

30g

Brand

TRS

Country of Origin

India (commonly)

Supplier / Distributor

TRS Wholesale Co. Ltd.
Southall, Middlesex
United Kingdom