Short Summary

Shan Keema Curry Mix 50g — a classic Pakistani spice blend for preparing aromatic minced meat (keema) dishes with rich, authentic flavour.

Key Features

• Authentic masala for keema / mince curry

• Perfect for beef, chicken, lamb & mutton keema

• Balanced mix of red chilli, turmeric, coriander, cumin & whole spices

• Includes desi flavours used in qeema masala, keema fry, and dry keema

• 50g pack — ideal for family meals

• No artificial colours

• Suitable for halal & vegetarian use (spice-only mix)

• Imported into Germany by Ideal Food Traders GmbH

Full Description

Shan Keema Curry Mix 50g is a traditional Pakistani spice blend specially crafted for minced meat curries. Keema (also written qeema) is a staple dish in desi homes — prepared with minced beef, chicken, lamb or mutton. This masala helps create rich, aromatic gravies or dry-style keema fry without needing to measure multiple spices.

The blend includes chilli, coriander, turmeric, cumin, garlic, ginger, black pepper and warm whole spices, giving depth and restaurant-style flavour.

Popular desi dishes you can make using this mix:

• Qeema Curry

• Keema Fry

• Aloo Keema

• Matar Keema (peas keema)

• Dry Keema for Parathas

• Bun Keema / Pav Keema

• Lamb / Chicken Keema

Perfect for everyday meals that pair with roti, paratha, naan or rice.

Ingredients

• Red Chilli

• Salt

• Coriander

• Turmeric

• Cumin

• Garlic

• Ginger

• Black Pepper

• Paprika

• Green Cardamom

• Brown Cardamom

• Clove

• Cinnamon

• Bay Leaf

• Citric Acid

• Cane Sugar

• Hydrolysed Soy Protein

• Maltodextrin

• Rapeseed Oil

• Anti-caking Agent (E551)

Allergen Information

May contain traces of:
Sesame, Mustard, Wheat (Gluten), Soy, Nuts, Celery, Sulphites

Nutrition Information (per 100g)

• Energy: 1150–1180 kJ / 270–280 kcal

• Fat: ~8 g

  • Saturates: 0 g

• Carbohydrates: ~42 g

  • Sugars: 0 g

• Protein: ~8 g

• Fibre: ~25 g

• Salt: ~22–24 g

How to Use

1. Sauté onions in oil/ghee.

2. Add minced meat (beef/chicken/lamb/mutton).

3. Add Shan Keema Mix + tomatoes/yogurt/water.

4. Cook until keema is tender and oil separates.

5. Add peas, potatoes or coriander if desired.

Great with paratha, naan, rice or bun kebab style.

Net Quantity

50g

Country of Origin

Pakistan

Importer / Distributor

Ideal Food Traders GmbH

Robert-Bosch-Str. 3
64572 Büttelborn
Germany