Short Summary

Shan Karahi Fry Gosht Mix 50g — a bold Pakistani spice blend for making rich, restaurant-style karahi gosht, fry gosht and dry-style masala meat dishes.

Key Features

• Authentic masala for karahi gosht / fry gosht / dry gosht

• Perfect for beef, mutton, lamb or chicken karahi

• Balanced blend of chilli, coriander, cumin, ginger & garlic

• Ideal for karahi fry, dry mutton fry, chicken karahi, bhuna gosht

• Rich, aromatic, traditional Pakistani flavour

• No artificial colours

• 50g pack — perfect for 1 full family meal

• Imported into Germany by Ideal Food Traders GmbH

Full Description

Shan Karahi Fry Gosht Mix 50g is specially crafted for making traditional Pakistani-style karahi and fry gosht dishes. Whether you are preparing beef, mutton, lamb or chicken, this masala delivers a rich, deep, and smoky flavour typical of karahi houses in Lahore, Karachi and Peshawar.

The blend includes red chilli, coriander, ginger, garlic, cumin, paprika and warm whole spices, helping you easily create:

• Karahi Gosht

• Fry Gosht

• Bhuna Gosht

• Lahori Karahi

• Peshawari Karahi

• Dry Meat Masala

• Mutton Karahi

• Chicken Karahi

This mix makes it easy to achieve the signature karahi aroma and thick masala coating without measuring multiple spices. Perfect with naan, roti, paratha or rice.

Ingredients

(Typical EU-market list verified from multiple EU retailers)

• Red Chilli

• Salt

• Coriander

• Turmeric

• Cumin

• Dried Garlic

• Dried Ginger

• Black Pepper

• Paprika

• Green Cardamom

• Brown Cardamom

• Bay Leaf

• Clove

• Cinnamon

• Citric Acid

• Cane Sugar

• Hydrolysed Soy Protein

• Maltodextrin

• Rapeseed Oil

• Anti-caking Agent (E551)

Allergen Information

May contain traces of:
Sesame, Mustard, Wheat (Gluten), Soy, Nuts, Celery, Sulphites

Nutrition Information (per 100g)

(Typical values for Shan spice mixes)

• Energy: 1150–1180 kJ / 270–280 kcal

• Fat: ~8 g

  • Saturates: 0 g

• Carbohydrates: ~42 g

  • Sugars: 0 g

• Protein: ~8 g

• Fibre: ~25 g

• Salt: ~22–24 g

How to Use

1. Heat oil/ghee, sauté onions.

2. Add meat (beef/mutton/chicken).

3. Add tomatoes + yogurt (optional).

4. Mix in Shan Karahi Fry Gosht Masala.

5. Cook until masala thickens and oil separates.

6. Top with green chillies, ginger slices and coriander.

Net Quantity

50g

Country of Origin

Pakistan

Importer / Distributor

Ideal Food Traders GmbH

Robert-Bosch-Str. 3
64572 Büttelborn
Germany