Short Summary

Shan Haleem Masala 50g — a traditional Pakistani spice blend for preparing rich, slow-cooked haleem with authentic aroma, spice and flavour.

Key Features

• Authentic spice mix for Pakistani Haleem / Daleem

• Perfect for beef, mutton, chicken or mixed lentil haleem

• Balanced blend of garam masala, chilli, coriander, cumin & whole spices

• Includes desi flavours used in Hyderabadi Haleem, Bombay Haleem, and Traditional Daleem

• No artificial colours

• 50g pack ideal for family servings

• Suitable for halal & vegetarian use (spice-only blend)

• Imported into Germany by Ideal Food Traders GmbH

Full Description

Shan Haleem Masala Mix 50g is a classic Pakistani spice blend crafted to create rich, slow-cooked haleem — a traditional dish made from wheat, barley, lentils and meat (beef, chicken or mutton). Haleem, also known in some regions as “Daleem”, is deeply comforting and packed with flavour.

This spice blend combines red chilli, coriander, cumin, turmeric, ginger, garlic, cinnamon, cloves, cardamom and other warm spices to give your haleem a deep, layered, aromatic profile.

You can prepare:

• Beef Haleem

• Chicken Haleem

• Mutton Haleem

• Traditional Pakistani Daleem

• Hyderabadi-style Haleem

• Spicy Haleem for Ramadan & Eid

Serve your haleem with fried onions, coriander, lemon, green chillies and chaat masala for a perfect desi finish.

Ingredients

(Typical EU-market list)

• Red Chilli

• Salt

• Coriander

• Cumin

• Turmeric

• Ginger

• Garlic

• Paprika

• Black Pepper

• Cinnamon

• Clove

• Green Cardamom

• Brown Cardamom

• Bay Leaf

• Citric Acid

• Cane Sugar

• Hydrolysed Soy Protein

• Maltodextrin

• Rapeseed Oil

• Anti-caking Agent (E551)

Allergen Information

May contain traces of:
Sesame, Mustard, Wheat (Gluten), Soy, Nuts, Celery, Sulphites

Nutrition Information (per 100g)

(Typical for Shan spice blends)

• Energy: 1150–1180 kJ / 270–280 kcal

• Fat: ~8 g

  • Saturates: 0 g

• Carbohydrates: ~42 g

  • Sugars: 0 g

• Protein: ~8 g

• Fibre: ~25 g

• Salt: ~22–24 g

How to Use

1. Boil lentils & grains until soft.

2. Cook meat with Shan Haleem Masala.

3. Combine meat and grain mixture.

4. Blend/mash until smooth.

5. Cook on low heat until thick and creamy.

6. Garnish with fried onions, coriander & lemon.

Net Quantity

50g

Country of Origin

Pakistan

Importer / Distributor

Ideal Food Traders GmbH

Robert-Bosch-Str. 3
64572 Büttelborn
Germany