Short Summary

Shan Chicken Malayi Biryani Mix 60g — a rich, creamy Pakistani biryani masala for preparing mild, aromatic Malai-style chicken biryani.

Key Features

• Authentic spice blend for Malai / Malayi Chicken Biryani

• Creamier, milder version of traditional biryani

• Perfect for boneless biryani, creamy biryani, kids-friendly biryani

• Balanced blend of chilli, coriander, cumin, ginger, garlic & warm spices

• No artificial colours

• 60g pack — ideal for family biryani

• Suitable for halal & vegetarian diets (spice mix only)

• Imported into Germany by Ideal Food Traders GmbH

Full Description

Shan Chicken Malayi Biryani Mix 60g is a unique biryani masala created for making creamy, aromatic Malai-style chicken biryani — a lighter, milder version of traditional Pakistani biryani. This blend is commonly called Malai Biryani Masala, Creamy Chicken Biryani, or Mild Biryani Masala in desi homes.

The masala combines spices like red chilli, coriander, cumin, garlic, ginger, cinnamon, cardamom and a touch of sweetness to balance the rich, creamy base typically made with yogurt, milk, or cream.

You can prepare:

• Chicken Malayi Biryani

• Creamy Chicken Biryani

• Mild Kids-Friendly Biryani

• Boneless Creamy Biryani

• Karachi-Style Malai Biryani

Serve with raita, salad or achar for a complete desi meal.

Ingredients

• Salt

• Red Chilli

• Coriander

• Cumin

• Turmeric

• Garlic

• Ginger

• Black Pepper

• Paprika

• Cinnamon

• Clove

• Green Cardamom

• Brown Cardamom

• Bay Leaf

• Cane Sugar

• Citric Acid

• Hydrolysed Soy Protein

• Maltodextrin

• Rapeseed Oil

• Anti-caking Agent (E551)

Allergen Information

May contain traces of:
Sesame, Mustard, Wheat (Gluten), Soy, Nuts, Celery, Sulphites

Nutrition Information (per 100g)

• Energy: ~1150–1180 kJ / 270–280 kcal

• Fat: ~8 g

  • Saturates: 0 g

• Carbohydrates: ~42 g

  • Sugars: 0–2 g

• Protein: ~8 g

• Fibre: ~24–26 g

• Salt: ~22–24 g

How to Use

1. Marinate chicken with yogurt/cream + Shan Malayi Biryani Masala.

2. Lightly fry chicken until coated.

3. Cook biryani masala with tomatoes or cream.

4. Prepare rice separately (70% cooked).

5. Layer rice + chicken masala (“dum” method).

6. Steam on low heat and serve.

Net Quantity

60g

Country of Origin

Pakistan

Importer / Distributor

Ideal Food Traders GmbH

Robert-Bosch-Str. 3
64572 Büttelborn
Germany