Short Summary

Premium quality Schani Red Lentils (Masoor Dal), perfect for making classic dals, soups, curries, and healthy everyday meals.

Key Features

• 100% pure red lentils (Masoor Dal)

• High in protein, fibre and essential nutrients

• Cooks quickly — perfect for everyday meals

• Ideal for dals, soups, curries & stews

• Vegan & vegetarian friendly

• No additives or preservatives

• Net weight: 1kg

• Origin: India / Canada

Full Description

Schani Red Lentils (Masoor Dal) are a staple of Indian, Pakistani and Middle Eastern cuisine. These split red lentils cook quickly and create a smooth, comforting dal with minimal effort. Their mild, earthy flavour makes them ideal for soups, curries, stews and healthy meal prep.

Naturally rich in plant-based protein, fibre, iron and B-vitamins, Schani Red Lentils support a balanced, nutritious diet. They are 100% pure pulses with no additives — suitable for vegan and vegetarian lifestyles.

Perfect for traditional masoor dal, lentil soups, khichdi, curries, and blended baby foods.

Ingredients

100% Red Lentils (Masoor Dal)

Allergen Information

Red lentils themselves contain no major allergens,
BUT EU packaging facilities require the following advisory:

May contain traces of peanuts, other nuts, sesame, wheat (gluten), and soy due to shared processing equipment.

Nutrition Information (per 100g)

(Typical EU nutritional values for red lentils)

• Energy: 1440 kJ / 343 kcal

• Fat: 1.3 g

  • of which saturates: 0.2 g

• Carbohydrates: 55–60 g

  • of which sugars: 2 g

• Protein: 24–26 g

• Fibre: 10–11 g

• Salt: <0.01 g

How to Use

1. Rinse thoroughly until water runs clear.

2. Boil with water, turmeric, onion, tomato & spices.

3. Simmer until soft and creamy.

4. Add tadka (fried garlic, cumin, chilli) for flavour.

5. Serve with rice, roti or naan.

Net Quantity

1kg

Country of Origin

India / Canada

Importer / Distributor

Based on your purchase:

Global Foods Trading GmbH

Am Winkelgraben 1a
64584 Biebesheim
Germany