Short Summary

MDH Sambhar Masala 100 g — authentic South-Indian spice mix for classic sambar, dal, vegetable curries, and vegetarian dishes with rich, traditional flavour.

Key Features

• Traditional spice blend for sambar, dal, vegetable curry

• Great for dishes with lentils (tur / toor dal), mixed vegetables, beans or pulses 🥘

• Balanced combination of coriander, cumin, fenugreek, mustard, spices and herbs typical for South Indian cuisine

• Ideal for vegan and vegetarian cooking

• No artificial colours or flavours

• 100 g pack — convenient for home kitchens or frequent cooking

Full Description

MDH Sambhar Masala 100 g is a carefully balanced spice mix designed for traditional South-Indian dishes such as sambar, dal, and mixed-vegetable curries. This masala blend infuses your dish with authentic flavour and aroma enjoyed across India and among desi communities abroad.

Sambar — a hearty lentil & vegetable stew — is a staple in South-Indian cuisine. The blend helps create the characteristic tangy, spicy and aromatic taste that pairs perfectly with rice or idli. 

Use this masala for:

• Classic sambar (with dal + vegetables + tamarind or tomatoes)

• Mixed-vegetable curries

• Lentil dishes (dal)

• Vegetable-dal soups & stews

• Vegan/vegetarian meals

Ingredients

• Coriander

• Red Chilli

• Salt

• Cumin

• Fenugreek seeds

• Mustard seeds

• Lentil flour (dal flour)

• Black Pepper

• Fennel

• Cinnamon

• Cloves

• Curry Leaves

• Nutmeg / Mace

• Asafoetida (Hing)

• Turmeric

• Other traditional spices & herbs

Allergen / Advisory Information

• Contains mustard seeds (mustard) — may be allergen for some consumers. 

• As with all spices: may contain trace allergens due to shared packing lines / processing

Nutrition Information (per 100 g)

• Energy: 1255 kJ / 300 kcal

• Fat: 12.2 g (of which saturates: 0 g)

• Carbohydrates: 33 g (of which sugars: 0 g)

• Protein: 14.6 g

• Salt: 5 g

Note: Values refer to the dry spice mix. The nutritional profile of prepared dish will vary depending on recipe (lentils, vegetables, water, oil, etc.).

How to Use

1. Boil lentils (toor dal / moong / mixed) with water until soft.

2. Cook vegetables (optional) — potato, okra, eggplant, drumstick, carrots etc.

3. Add MDH Sambhar Masala (about 1–2 tsp per 250–300 g dal/vegetables) and water as needed.

4. Add tamarind paste or tomatoes for slightly tangy taste (optional).

5. Simmer until dal/vegetables are cooked and flavours blend.

6. Serve hot with rice, idli, dosa or flatbread.

Net Quantity

100 g

Brand

MDH