Short Summary

MDH Rajmah Masala 100g — a classic North-Indian spice blend to prepare rich, hearty red-kidney-bean curry (rajma), giving authentic flavour and aroma.

Key Features

• Authentic spice mix for rajma / rajmah / red-kidney-bean curry

• Great for vegetarian dishes — ideal with rice, roti, chapati, naan

• Balanced blend of spices and herbs: coriander, cumin, fenugreek, mango & pomegranate seed powders, chilli, pepper, black salt & aromatic whole spices 

• Convenient 100 g pack — perfect for home kitchens

• No artificial colours or preservatives (as per typical MDH packaging notes) 

Full Description

MDH Rajmah Masala 100g brings authentic North-Indian “rajma” experience — red kidney beans simmered in rich, spicy gravy — to your kitchen with minimal effort. The masala’s complex blend of spices, tangy mango & pomegranate seed powders, and warming aromatics make it ideal for preparing classic rajma masala or rajma chawal (beans with rice).

Use this masala to cook:

• Classic Rajma Curry (Red Kidney Beans)

• Rajma Masala with Tomato-Onion Gravy

• Rajma with Vegetables / Mixed Beans (optional)

• Kidney Beans Stew

Packed flavour and convenience — just add boiled beans, onions, tomatoes, water and cook until thick gravy forms.

Ingredients 

Coriander, dehydrated unripe mango, white salt, red chilli, cumin, musk-melon seed powder, pomegranate seeds powder, dried ginger, black salt, black pepper, fenugreek leaves, cloves, mint leaves, nutmeg, cinnamon, bay leaf, mace, green cardamom. 

Allergen Advisory: May contain traces of mustard/sulphites depending on packing facility.

Nutrition Information (per 100 g) 

• Energy: 1008 kJ / 241 kcal

• Fat: 9.2 g (saturates: 0 g)

• Carbohydrates: 30 g (sugars: 0 g)

• Protein: 9.6 g

• Fibre: 15 g

• Salt: 17 g

⚠️ Actual nutritional values of prepared dish will vary depending on recipe (beans, oil, vegetables, water etc.)

How to Use

1. Soak and boil red kidney beans (rajma) until soft.

2. In a pot, sauté onions, garlic/ginger, then add chopped tomatoes.

3. Add MDH Rajmah Masala and a little water to make a gravy base.

4. Add boiled beans, simmer until gravy thickens and spices infuse.

5. Garnish with coriander, serve hot with rice (rajma-chawal) or roti/naan.

Net Quantity

100 g

Brand

MDH