Short Summary

MDH Dal Makhani Masala 100g — a rich, aromatic spice mix to prepare creamy, restaurant-style Dal Makhani (black lentil curry) at home. Delivers authentic North-Indian flavour with minimal effort.

Key Features

• Authentic spice blend for Dal Makhani / Rajma-Dal / Punjabi Dal

• Balanced mix of spices: cumin, coriander, black pepper, fenugreek, dried ginger & garlic, garam masala and other traditional seasonings

• Perfect for black-lentil curries, kidney-bean dals, vegetarian & vegan meals

• Easy to use — just add to cooked lentils/beans and simmer

• No artificial colours or preservatives (typical MDH export spec)

• Convenient 100g pack for home kitchens

• Suitable for vegetarian diets

Full Description

MDH Dal Makhani Masala 100g helps you recreate the beloved North-Indian “Dal Makhani” at home with the same deep, creamy and slightly smoky taste found in restaurants. The blend combines classic Indian spices such as cumin, coriander, black pepper, fenugreek, dried ginger and garlic, along with warm garam masala notes, to give your dal a rich flavour and appetising aroma.

Traditionally, Dal Makhani is prepared with whole black lentils (urad dal) and sometimes kidney beans (rajma), slow-cooked with butter or ghee, tomatoes, onions and cream. With this masala, you can easily prepare:

• Classic Dal Makhani

• Rajma-Dal style mixed lentil curry

• Rich black-lentil curry without rajma

• Creamy vegetarian dinner dishes for family or guests

Serve hot with naan, roti, paratha or steamed basmati rice.

Ingredients

Coriander, Red Chilli, Salt, Cumin, Dried Onion, Dried Garlic, Black Pepper, Dried Ginger, Garam Masala (cardamom, cinnamon, cloves, bay leaf), Fenugreek, Turmeric, Paprika.

Allergen Information

May contain traces of: mustard, sesame, wheat (gluten), nuts or soy due to shared packing lines.
Always check the actual pack for latest allergen details.

How to Use

1. Soak black lentils (urad dal) and/or kidney beans (rajma) for 4–6 hours or overnight.

2. Boil until soft and keep aside.

3. In a pot, sauté onions in oil or ghee. Add ginger–garlic, then tomatoes and cook until soft.

4. Add MDH Dal Makhani Masala (about 1–2 tbsp per 250–300g lentils/beans) and sauté briefly.

5. Add the cooked lentils/beans and water to desired consistency.

6. Simmer on low heat so flavours blend and gravy thickens.

7. Finish with butter or cream if desired and garnish with fresh coriander.

Net Quantity

100g

Brand

MDH

Country of Origin

India

Importer / Distributor

Ideal Food Traders GmbH
Robert-Bosch-Str. 3
64572 Büttelborn
Germany