(Jeera Papad / Cumin Papad / Urad Dal Papad / Lijjat Jeera Papadum)

Short Summary

Lijjat Jeera Papad 200g — crispy, aromatic jeera-flavoured urad dal papad perfect for frying or roasting. A classic Indian snack and meal accompaniment.

Also Known As (Desi Names & Spellings)

• Jeera Papad

• Cumin Papad

• Lijjat Papadum

• Urad Dal Papad

• जीरा पापड़ (Hindi)

• زیرہ پاپڑ (Urdu)

Key Features

• Authentic Lijjat brand papad

• Made from urad dal flour with roasted cumin seeds

• Crispy, aromatic & flavourful

• Can be fried, roasted, microwaved or air-fried

• Great with meals, snacks & starters

• Suitable for vegetarians & vegans

• Hygienically packed

• (Importer/distributor will be added once you confirm)

Full Description

Lijjat Papad Jeera 200g offers the authentic taste of traditional Indian urad dal papad blended with fragrant cumin (jeera). Light, crispy and full of flavour, these papads are a staple side dish in Indian, Pakistani and South Asian households.

Perfect For:

• Serving with meals (rice, dal, sabzi, biryani)

• Snacking with dips or chutneys

• As a starter in parties

• Roasting & seasoning with chaat masala

• Crushing into papad chaat

• Lunch boxes & family dinners

These papads puff beautifully when fried and turn crispy when roasted, making them versatile and easy to prepare.

Ingredients

Urad Dal Flour, Cumin Seeds (Jeera), Salt, Edible Vegetable Oil, Papad Kharo (Sodium Carbonate), Spices.
(Ingredients may vary slightly by batch.)

Allergen Information

Contains pulses (urad dal/lentils).
May contain traces of sesame, nuts, mustard & wheat (gluten) due to shared facilities.

How to Prepare

Roast on Flame:

Roast papad carefully over medium flame until crispy.

Microwave:

Microwave for 30–60 seconds until puffed.

Fry:

Deep fry in hot oil for 3–5 seconds until it expands.

Air-Fry:

Brush lightly with oil and air-fry for 2–3 minutes.

Net Quantity

200g

Brand

Lijjat

Country of Origin

India