Jazza Fried Pheni – 200g
Sale price
€2,29 EUR
Regular price
€2,49 EUR
per
kg
SAVE
8%
(Fried Pheni / Fried Fenni / Meethi Pheni / Seviyan Pheni) Short Summary Jazza Fried Pheni 200g — crispy, pre-fried sweet pheni/vermicelli nests used for making traditional Pakistani & Indian desserts like Meethi Pheni, Doo...
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Jazza Fried Pheni – 200g
Sale price
€2,29 EUR
Regular price
€2,49 EUR
per
kg
Estimated delivery times: 2-3 Business days within Germany. Same-day delivery in Fulda
Return within 14 days of Purchase. Read Refund and return policy.
Pairs well with
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(Fried Pheni / Fried Fenni / Meethi Pheni / Seviyan Pheni)
Short Summary
Jazza Fried Pheni 200g — crispy, pre-fried sweet pheni/vermicelli nests used for making traditional Pakistani & Indian desserts like Meethi Pheni, Doodh Pheni and festive seviyan dishes.
Also Known As (Desi Names & Spellings)
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Fried Pheni / Fried Fenni
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Pheni Vermicelli / Doodh Pheni
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Sweet Pheni / Meethi Pheni
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Seviyan Pheni / Pheni Sweets
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فینی (Urdu)
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फेनी (Hindi)
Key Features
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Ready-to-use fried pheni (sweet vermicelli nests)
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Perfect for Eid desserts, Ramadan dishes & winter sweets
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Just add warm milk & sugar for classic Doodh Pheni
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Light, crispy texture absorbs flavours instantly
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Great for Meethi Pheni, Sheer Khurma, Rabri desserts
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Ideal for festive occasions & family gatherings
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200g pack — convenient for households
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Suitable for vegetarians
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Imported into Germany by (tell me importer: Ideal or Bajwa)
Full Description
Jazza Fried Pheni 200g brings the classic festive sweetness of traditional Pakistani pheni to your kitchen. These delicate, pre-fried vermicelli nests are crispy, golden and lightly sweet — ready to use for traditional desserts.
Commonly enjoyed during:
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Sehri & Iftar (Ramadan)
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Eid al-Fitr & Eid al-Adha
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Special family breakfasts
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Winter desserts
Perfect for making:
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Doodh Pheni (milk pheni)
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Meethi Pheni (with sugar syrup)
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Sheer Khurma variations
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Milk-based desserts
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Rabri & badami dishes
Just pour warm milk over the pheni, top with nuts, and enjoy a comforting traditional sweet.
Ingredients
Wheat Flour, Sugar, Vegetable Oil (Palm/Canola/Sunflower), Cardamom (optional), Salt.
(Ingredients may vary slightly by batch.)
Allergen Information
Contains wheat (gluten).
May contain traces of nuts, soy, sesame & milk products.
How to Use
For Doodh Pheni:
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Warm milk with sugar (to taste).
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Pour over pheni.
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Add cardamom, almonds & pistachios.
For Meethi Pheni:
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Make a light sugar syrup.
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Dip pheni briefly.
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Garnish with nuts.
Net Quantity
200g
Brand
Jazza
Country of Origin
Pakistan
