Gond Katira / Tragacanth Gum / Herbal Cooling Crystal Gum)

Short Summary

Heera Goond Katira 100g — natural cooling crystal gum (tragacanth gum) used in traditional Indian & Pakistani drinks, sweet dishes and herbal remedies.

Also Known As (Desi Names & Spellings)

• Gond Katira / Goond Katira

• Tragacanth Gum

• Katira Gond

• Natural Cooling Gum

• گوند کتیرا (Urdu)

• गोंद कतिरा (Hindi)

Key Features

• 100% natural tragacanth gum

• Traditionally used for cooling drinks (thandai)

• Expands when soaked in water

• Used in falooda, sherbet, summer drinks & desserts

• Common in Ayurvedic and herbal preparations

• Vegetarian & vegan friendly

• Hygienically packed

• (Importer will be added once you confirm Ideal or Bajwa.)

Full Description

Heera Goond Katira 100g is a natural plant-derived gum (tragacanth gum) widely used in Indian, Pakistani and Middle Eastern cuisine. When soaked in water, these crystalline pieces expand into a jelly-like texture, traditionally used for cooling the body and making refreshing summer drinks.

Perfect for:

Drinks & Beverages

• Falooda

• Thandai

• Rose sherbet

• Lemon drinks

• Milk-based beverages

Desserts

• Kulfi

• Rabri

• Ice cream toppings

Traditional Uses

• Body cooling during summer

• Herbal & Ayurvedic mixtures

Goond Katira absorbs flavours well and adds a pleasant, chewy texture to drinks and desserts.

Ingredients

100% Natural Tragacanth Gum (Goond Katira)

Allergen Information

Packed in a facility that may handle nuts, peanuts, sesame, soy, mustard & wheat (gluten).

How to Use

To Prepare Goond Katira:

1. Take a small portion (½–1 tsp).

2. Soak in water overnight.

3. It will expand and become jelly-like.

4. Strain and use in drinks/desserts.

Use In:

• Falooda & milkshakes

• Summer sherbet

• Thandai

• Herbal mixtures

• Ice creams & kulfis

Net Quantity

100g

Brand

Heera

Country of Origin

India