Short Summary

Heera Curry Leaves 20g — aromatic dried curry leaves (Kadi Patta / Kari Patta) used in South Indian, Sri Lankan, Pakistani and Indian cooking for tempering (tadka), curries, chutneys and rice dishes.

Also Known As (Desi Names)

• Kadi Patta / Kari Patta (کڑی پتہ)

• Curry Patta

• Curry Leaves (Dried)

• Karivepaku (Telugu)

• Karuveppilai (Tamil)

• Karibevu (Kannada)

Key Features

• Premium dried curry leaves

• Strong, earthy, citrus-like aroma

• Essential for tadka, sambhar, rasam & South Indian dishes

• Widely used in dal, chutneys, coconut-based curries, rice dishes

• Easy to store — long shelf life compared to fresh leaves

• 20g pouch — ideal for home use

• Vegan & vegetarian friendly

• Imported/distributed by importer on your pack (use below)

Full Description

Heera Curry Leaves 20g contain authentic dried curry leaves used across Indian, Pakistani, Sri Lankan and South Indian cuisines. Curry leaves release their full aroma when added to hot oil, making them essential for tadka/tempering.

Perfect for:

• Dal Tadka

• Sambhar & Rasam

• Upma, Poha & Lemon Rice

• South Indian curries & chutneys

• Coconut-based gravies

• Fish curries & vegetable sabzi

Curry leaves add a warm, citrusy flavour that lifts the taste of any dish.

Ingredients

100% Dried Curry Leaves (Kadi Patta)

Allergen Information

Packed in a facility that may handle nuts, peanuts, sesame, mustard, wheat (gluten) and soy.

How to Use

• Add to hot oil/ghee at the start of cooking to release aroma

• Use in dal, sambhar, rasam, sabzi

• Add to rice dishes: lemon rice, coconut rice, tamarind rice

• Blend into chutneys for flavour

• Crush lightly before using for stronger aroma

Net Quantity

20g

Brand

Heera

Country of Origin

India / Sri Lanka (varies by batch)

Importer / Distributor

Ideal Food Traders GmbH
Robert-Bosch-Str. 3
64572 Büttelborn
Germany