Short Summary

TRS Mung Dal (Moong Dal) 1kg — premium, fast-cooking yellow lentils ideal for dals, khichdi, soups, curries, and nutritious everyday meals.

Key Features

• 100% pure Mung Dal (Moong Dal / Split Yellow Lentils)

• Quick-cooking and easy to digest

• High in plant-based protein, fibre and minerals

• Ideal for dal, khichdi, dosa batter, soups & stews

• Vegan & vegetarian friendly

• No additives or preservatives

• Large 1kg value pack

• Origin: India / Myanmar (varies by batch – check your packaging)

Full Description

TRS Mung Dal (Moong Dal) 1kg is a staple lentil used widely across Indian, Pakistani, Nepalese and Sri Lankan cuisine. These split yellow lentils cook quickly into a smooth, creamy texture, making them ideal for Moong Dal Tarka, light soups, khichdi, porridge, curries, and baby-friendly meals.

Naturally rich in protein, fibre, magnesium, folate, and B-vitamins, Moong Dal is a nutritious choice for vegetarian and vegan diets. TRS ensures consistent quality through careful cleaning, sorting, and grading, making this 1kg pack perfect for families, restaurants and bulk users.

Ingredients

100% Mung Dal (Moong Dal / Split Yellow Lentils)

Allergen Information

May contain traces of:
Peanuts, other nuts, sesame, wheat (gluten), mustard, and soy
due to shared processing equipment.
(Standard TRS allergen advisory across all pulses.)

Nutrition Information (per 100g)

(Typical TRS EU values)

• Energy: 1450 kJ / 347 kcal

• Fat: 1.2 g

  • of which saturates: 0.3 g

• Carbohydrates: 59 g

  • of which sugars: 3.6 g

• Protein: 24 g

• Fibre: 8 g

• Salt: <0.01 g

How to Use

1. Rinse thoroughly until water runs clear.

2. Cook with turmeric, onion, garlic and spices.

3. Simmer until soft and creamy.

4. Add tadka (cumin, garlic, chilli fried in oil/ghee).

5. Serve with rice, naan, chapati or use in khichdi.

Net Quantity

1kg

Country of Origin

India / Myanmar (check your pack)

Importer / Distributor

Bajwa Holding GmbH & Co. KG

Odenwaldstraße 7–9
64521 Groß-Gerau
Germany